
Ali Edwards' December Daily scrapbook is a project I have wanted to create for two years. Money is too tight for me to spend money buying scrapbook albums or supplies right now. I have this Hallmark holiday planner and I have begun creating the pages and embellishments for my holiday scrapbook. We are stepping out of our usual holiday traditions this year. My younger son and his wife live in Killeen, Texas because his wife is stationed at Ft. Hood. Mark, Beau and I are taking a road trip to Texas to spend Christmas together. That is the best Christmas gift for us. Having this holiday art jounal ready to go is going to ensure that I can record the highlights of Christmas 2009!
The following recipe is from my Mother-in-law and is one of our favorites. The only problem is once you have a bowl, you just can't stop. We've all made ourselves sick eating most of it at least once. It is so easy to make and tastes so decadent. If you try it, let me know if you enjoyed it.
Barbara's Chocolate Dessert
2 Entenman's pound cake (cut into small cubes)
2 Lg. pakages of Chocolate instant pudding
6 Skor candy bars
2 Lg. containers of Cool Whip
Make the chocolate pudding according to directions. Mix it with the Cool Whip. Crush Skor candy bars. Begin layering cake cubes, then sprinkle some crushed candy over the cake, then cover that layer with the pudding coolwhip mixture. Continue layering until done. Refridgerate. My family likes it better if it is refridgerated overnight.
Peace on Earth